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Food Safety for Businesses

Information for catering business managers, supervisors and other employees within the catering industry

The following pages will provide you with information about everything you might need to know about running a catering business from how to register your business to what type of cleaning chemical you should be using.

It is important to know your facts before you start up a catering business. If you can't find what you are looking for on any of these pages, please don't hesitate to contact us.

This page will provide you with the first steps you will need to take to starting a new food business.






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